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Child Nutrition Services

For additional information, please contact CHILD NUTRITION SERVICES (CNS):

  • Suzanne Stamp, Director at (805) 933-8838
  • Gonzalo Paz, Nutrition Specialist at (805) 933-8869  
  • Sandee Alamillo, Accounting Assistant at (805) 933-8817   
Medical Statement to Request Special Meals and/or Accommodations (Download form here)


NEWS - July 2017

School Breakfast Programs/National School Lunch/Child and Adult Care Programs* for the 2017-2018 school year 

Santa Paula Unified School District today announced an amendment to its policy for serving meals to students under the School Breakfast Programs/National School Lunch/Child and Adult Care Programs* for the 2017-2018 school year. All students will be served breakfast, lunch and after-school supper at no charge at the following sites:

Barbara Webster Elementary: 1150 Saticoy Street, Santa Paula


Bedell Elementary: 1305 Laurel Road, Santa Paula


Blanchard Elementary: 115 Peck Road, Santa Paula


Glen City Elementary: 141 S. Steckel Drive, Santa Paula


Grace Thille Elementary: 1144 E. Ventura Street, Santa Paula


McKevett Elementary: 955 Pleasant Street, Santa Paula


Isbell Middle School: 221 S. 4th Street, Santa Paula


Renaissance High School (Supper meals not served at this location*)


Santa Paula High School 




For additional information please contact: Santa Paula Unified School District, Attention: Suzanne Stamp, Director of Child Nutrition Services, 201 South Steckel Drive, Santa Paula, CA 93060-3244, 805-933-8838, 




In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.




Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.




To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email:


This institution is an equal opportunity provider 

NEWS - July 2017 

SPUSD receives Fresh Fruit & Vegetable Grant

  Santa Paula Unified School District is one of two school districts in Ventura County selected to receive the Fresh Fruit and Vegetable Program grant funded through the United States Department of Agriculture. This grant provides a free fresh fruit or vegetable snack to all children in participating elementary schools.

  The three goals of the FFVP Program are to provide a variety of fresh fruits and vegetables; increase fruit and vegetable consumption; and influence healthy lifestyle habits throughout a person’s lifespan.

  SPUSD was awarded the FFVP grant for the 2017-2018 fiscal year. The grant is for one year with an option to re-apply at the end of the year.

  The following school sites received the FFVP grant: Glen City School, Grace Thille School and Barbara Webster School.

  Beginning late August, each participating school site will offer an afternoon snack of fresh fruits or vegetables in the classroom three days a week. For additional information on the FFVP, please contact Gonzalo Paz, Nutrition Specialist at (805) 933-8869.